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Low-Carb Chocolate Peanut Butter Bars Recipe!

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    These little treats have been one of my favorite (naughty) baked goods for years…unfortunately since they were made with confectioners sugar and graham cracker crumbs, I really could not modify into a healthier alternative and still make it taste the same….until….Ideal put out their new Confectioners Sugar made with xylitol!  How excited was I to find this little piece of baking heaven at my local grocery store!!?  So, it was back to the drawing board, and this is what I came up with!  Made them today, YUM!  They are definitely lower in carb which is key, but still a little higher in fat and cals, so keep it to one bar only!  Happy Holidays! ox Jill


    1 cup softened butter (2 sticks)
    2 cups pecan flour (or very finely chopped pecans)
    1-3/4 cup Ideal Confectioners sugar
    1 cup natural peanut butter
    4 oz baking chocolate (at least 70% dark)
    1/4 cup natural peanut butter
    1 tbsp xylitol or erythritol

    In large bowl, beat together butter, pecan flour and confectioners sugar
    Add 1 cup peanut butter and beat well
    Spread mixture in 9 x 12 inch pan (ungreased)
    Melt chocolate, along with 1/4 cup peanut butter (I use the microwave and melt it all in a bowl together)
    Remove from microwave, add 1 tbsp xylitol or erythritol to sweeten
    Pour chocolate mixture over the pb mixture in pan until it covers the whole thing with a thin layer
    Cover and place pan in the fridge for at least 1 hour to harden
    Cut into bars (makes 24), and enjoy!

    Nutrition Facts per serving:
    (Makes 24 bars)

    250 calories
    21g fat (7g sat)
    9g carb (2g fiber)
    3.5g protein

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