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Recipe: Coco-Nutty Chicken

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    By Tara Ballard

    I am always searching for new ways to prepare chicken. I came up with this Thai-inspired goodie on a recent trip. It’s quick, easy and most importantly, tasty!!

    You can adjust most ingredients to your liking, but here is what I did:

    Ingredients:

    • 1 lb chicken breast tenderloins
    • 1 ½ cups sliced mushrooms
    • 2 green onions, sliced
    • 1 tbs minced ginger
    • 1 or 2 garlic cloves, minced
    • 1 cup low-sodium, organic chicken broth**
    • ½ cup unsweetened coconut milk**
    • 1 tbs unsweetened organic peanut butter
    • a grind or two of sea salt

    Directions:

    • Brown the chicken, mushrooms, onion, ginger and garlic in a large pan.
    • Add the liquid ingredients and peanut butter, and simmer, covered, on medium for 15 minutes or so (or until the chicken is done).
    • **You can add more or less of the liquid ingredients depending on how much additional “sauce” you want.
    • Eat over broccoli and/or spinach. Makes 3 servings. Bon Appetit!

    Hope you enjoy! Xoxo, Tara

    Related: Recipe: Southwestern Turkey Meatloaf

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