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30 Days of Fat Loss–Day #30: Low-Carb Pumpkin Scones!

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It’s the LAST DAY of the 30 Days of Fat Loss Campaign on JillFit.com and I wanted to leave you with one of my favorite seasonal treats: low-carb, healthy pumpkin protein scones, YUM!

Per serving, these delicious treats are the perfect combination of protein, carbs and good fats because of the almond flour used.  I usually eat two of these with black coffee in the morning as a fake/healthy version of a coffee-and-pastry combo :)  Two scones is the perfect small meal!  Check the nutrition info at the bottom!  Try them out and let us know what you think! Enjoy! ox Jill

Preheat oven 350 degrees F
Makes 24 scones

Ingredients:

2 cups almond flour
1 15 oz can pumpkin (not pumpkin pie filling)
4 scoops whey protein powder (preferably unflavored, plain vanilla or cinnamon roll)
2/3 cup old fashioned oatmeal
½ cup erythritol or splenda
4 tsp pumpkin pie spice
1 tbsp cinnamon
½ cup liquid egg whites

Mix all ingredients together in a large bowl
Place 1-inch wide scones on PAM-sprayed baking sheets
Bake 20-25 minutes (be sure not to overcook or they may dry out)

Nutrition per serving:
105 calories
6g fat (0.5 saturated)
6g carbohydrate (2g fiber)
7g protein

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