Join Our FREE Content Boot Camp NOW!

Search
Close this search box.
Search
Close this search box.
March 29, 2011

Recipe: Southwestern Turkey Meatloaf

Made this little bugger last weekend, and as you all know, I can’t stand cooking (baking, now that’s different!)–but I am all about easy, fast recipes using no more than 6 ingredients AND I love cooking in bulk so that I have meals for the week.  Here is my simple-yet-tasty turkey meatloaf (even your kids will love this one), let me know what you think!

Preheat oven 350 degrees F

In a large mixing bowl, combine the following until well mixed:

2 lbs ground turkey (I mix 1lb of 93% lean with 1lb 99% lean)
1 cup chopped white onions
2/3 cup chunky salsa
1/2 cup oat bran
1 egg
2 tbsp Bone Suckin’ sauce (or similar low sodium, low sugar marinade)

Use your hands or a wooden spoon to combine all of the above ingredients
Place mixture into a PAM-sprayed loaf pan, spread until even
Place in oven and bake for 70-80 minutes or until middle is cooked
Makes 6 servings

Enjoy! :) Jill

Learn, Grow,
Teach, Practice

add your name and email to
get my latest and greatest

Learn, Grow,
Teach, Practice

add your name and email to
get my latest and greatest