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Recipe: Low-Carb Peanut Butter Cookie-Cakes

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    If there is such a thing as a cookie-cake, this would be it!  The size and shape of a cookie but the fluffy consistency of cake, with PB to top it off, YUM! Hope you enjoy! ox Jill

    Preheat oven 350 degrees F
    Makes 30 cookie-cakes

    In large bowl, combine:

    1 cup almond flour
    1 cup peanut flour (or PB2, dried/powdered peanuts)
    1 cup xylitol sweetener
    ½ cup oat bran (dry)
    1 tsp baking soda
    ½ tsp salt

    In a medium bowl, beat together:

    1 cup liquid egg whites
    1 whole egg
    4 tbsp melted butter (unsalted)
    ½  cup natural peanut butter
    ¼ cup maltitol syrup (or similar sweetener like honey, coconut syrup or agave)
    1 tsp vanilla extract

    Pour liquid mixture into dry mixture and mix well
    Optional: add ½ cup sugar-free chocolate chips
    Scoop 1.5 inch spoonfuls onto baking sheets evenly, leaving room for expansion
    Bake at 350 for 15-20 minute or until peaks are browning
    Watch out, these bad boys expand in the oven! Makes 30 cookie-cakes! Enjoy!

    Nutritional Info, per cookie:
    90 calories
    6g fat (1.5g sat)
    4g carb (1.5g fiber)
    5g protein

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