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Recipe: Healthy Pumpkin Loaf

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    Preheat oven at 325 degrees F


    Mix the following in a large bowl:

    • 3 cups almond meal
    • 1 cup coconut flour
    • 2 rounded scoops of whey protein powder (vanilla or unflavored works well)
    • 1 tsp salt
    • 1 tsp baking soda
    • 1.5 tsp baking powder
    • 1-2 tsp cinnamon (to desired taste)
    • 1/2 tsp nutmeg
    • 1⁄2 cup grandular xylitol (or 1/4 cup stevia powder)

    Beat the following ingredients in a medium bowl:

    • 12 oz (preferably organic) pumpkin pie (from the can)
    • 3 whole eggs
    • 1⁄2 cup water
    • 1 1⁄2 tsp vanilla extract


    Add wet mixture to dry mixture and mix well with a spoon
    Pour mixture into greased loaf pan (5×9 inch), I used coconut oil
    Bake for 55-60 minutes or until top is light brown and crispy
    Immediately remove from pan and let cool completely before serving

    Makes 12 servings


    Related: Shake it up! 5 New Protein Smoothie Recipes

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