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Recipe: Easy Paleo Banana Bread (Gluten & Dairy-Free)

This is one of my fav go-to recipes, especially for travel as a convenience food. And prep time is less than 10 minutes (could not be any easier!). I usually bake a whole loaf and eat a slice as a meal because it contains healthy fats, and equal amounts of carbs and protein–a great meal replacement. This recipe is dairy-free and grain-free, LOVE IT. Enjoy! Ox, Jill


Large bowl (dry ingredients):

  • 4 cups almond flour
  • 1.5 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp cinnamon

Small bowl (wet ingredients):

  • 3 ripe bananas (the riper, the sweeter the bread will be), mashed
  • 3 whole eggs
  • 1/4 cup granulated stevia
  • 1 tsp vanilla extract


  • Preheat oven 325 degrees F
  • Spray 9.25 x 6.25 loaf pan with zero-cal non-stick spray
  • Combine dry ingredients together in large bowl and set aside
  • Combine wet ingredients in small bowl and beat for 30-60s minute on medium (until thoroughly mixed)
  • Slow add wet ingredients to dry mixture, combining as you go until through (mixture should be wet, but not pourable)
  • Move mixture into loaf pan and bake for 55 minutes
  • Remove from pan immediately and let cool on rack for at least 10 minutes before eating
  • Makes 12 1-slice servings

Nutrition per serving:
285 calories
21g fat (2g sat)
13g carb (5g fiber)
11g protein

A negative 3 using the Metabolic Effect Label Rule! 

Related: All JillFit Recipes here!

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