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Recipe: Southwestern Turkey Meatloaf

Made this little bugger last weekend, and as you all know, I can’t stand cooking (baking, now that’s different!)–but I am all about easy, fast recipes using no more than 6 ingredients AND I love cooking in bulk so that I have meals for the week.  Here is my simple-yet-tasty turkey meatloaf (even your kids will love this one), let me know what you think!

Preheat oven 350 degrees F

In a large mixing bowl, combine the following until well mixed:

2 lbs ground turkey (I mix 1lb of 93% lean with 1lb 99% lean)
1 cup chopped white onions
2/3 cup chunky salsa
1/2 cup oat bran
1 egg
2 tbsp Bone Suckin’ sauce (or similar low sodium, low sugar marinade)

Use your hands or a wooden spoon to combine all of the above ingredients
Place mixture into a PAM-sprayed loaf pan, spread until even
Place in oven and bake for 70-80 minutes or until middle is cooked
Makes 6 servings

Enjoy! :) Jill
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