This is one of my fav go-to recipes, especially for travel as a convenience food. And prep time is less than 10 minutes (could not be any easier!). I usually bake a whole loaf and eat a slice as a meal because it contains healthy fats, and equal amounts of carbs and protein–a great meal replacement. This recipe is dairy-free and grain-free, LOVE IT. Enjoy! Ox, Jill
Ingredients:
Large bowl (dry ingredients):
- 4 cups almond flour
- 1.5 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp cinnamon
Small bowl (wet ingredients):
- 3 ripe bananas (the riper, the sweeter the bread will be), mashed
- 3 whole eggs
- 1/4 cup granulated stevia
- 1 tsp vanilla extract
Directions:
- Preheat oven 325 degrees F
- Spray 9.25 x 6.25 loaf pan with zero-cal non-stick spray
- Combine dry ingredients together in large bowl and set aside
- Combine wet ingredients in small bowl and beat for 30-60s minute on medium (until thoroughly mixed)
- Slow add wet ingredients to dry mixture, combining as you go until through (mixture should be wet, but not pourable)
- Move mixture into loaf pan and bake for 55 minutes
- Remove from pan immediately and let cool on rack for at least 10 minutes before eating
- Makes 12 1-slice servings
Nutrition per serving:
285 calories
21g fat (2g sat)
13g carb (5g fiber)
11g protein
Related: All JillFit Recipes here!
